A native of Wisconsin, I have spent more than 30 years in a variety of marketing functions. But my first job as a restaurant reviewer for Mpls. St. Paul Magazine combined two items I have always enjoyed immensely: eating and writing.
A native of Wisconsin, I have spent more than 30 years in a variety of marketing functions. But my first job as a restaurant reviewer for Mpls. St. Paul Magazine combined two items I have always enjoyed immensely: eating and writing.
I love it … and I can’t think of a better combination! Wishing you all the best on your exciting journey, Terri